Grilladerie, Cuisine canadienne, Cuisine américaine, Restaurant avec service de réception, Restaurant avec service de livraison, Plat à emporter, Restaurant avec internet sans fil
Venez savourer un délicieux repas chez Turtle Jack's. Au menu une variété de hamburgers, dans une gamme de prix allant de 26$ à 60$. L'atmosphère de cet établissement est décontrac...plus...Plus de texte
Venez savourer un agréable repas chez Sidelines Sports Bar & Grill. Sidelines Sports Bar & Grill est ouvert en soirée du lundi au vendredi. Vous pouvez payer par American Express, ...plus...Plus de texte
well the place was alittle dark but when the home cooked meals rolled out it was amazing....
I have never had such a great home cooked meal every wed to fri there is hot fresh meals cooked....It was delecious.......
It is kind of an old building but the entire feast was GREAT......Lire plus
Grilladerie, Fusion, New-yorkaise, Cuisine canadienne, Cuisine américaine, Continentale, Permis d'alcool, 5 à 7, Restaurant avec bar, Réservation, Menu du midi, Accueille les groupes, Menu en ligne, Grande carte des vins
There is a reason The Keg does so well. You always get great service, great food and great atmosphere regardless of which one you go to across Canada. This location is no exception.
I have been to this place now at least 15 times over the past year and not once have I been disappointed. It seems they keep getting better and better and though my only issue is how impossible it is to get into on Friday and Saturday nights.Lire plus
Japanese Restaurant est un établissement accueillant. L'ambiance de ce restaurant est chic et décontractée. Les moyens de paiement admis sont American Express, Discover, Visa et di...plus...Plus de texte
More expensive than an all you can eat place, but so worth it, the food is of much higher quality than any buffet, and the customer service is amazing. The chefs and hostesses are so polite and friendly but not so that it interrupts your stay.Lire plus
Venez déguster un excellent repas chez Martini's. Au menu une variété de hamburgers, dans une gamme de prix allant de 26$ à 60$. Ce lieu apprécié est ouvert tard le lundi et samedi...plus...Plus de texte
My family and I have been patron's of the Charcoal Steakhouse for about 40 years - since it's location on Weber Street where Zhers is now. I was a little girl when we used to go there on Sundays. In recent years, my friends and I attend Martini's for birthdays and other special occasions so I would say between the Charcoal, Martini's and Del Dante's, I attend there for dinner about 6 or 7 times a year (average once every 2 months). The Charcoal has always been my favourite restaurant and I order NOTHING but the "individual meaty ribs" with the brown sugar sauce. I have always been happy that you could order them in Martini's as well.
Last night was my birthday, and again my two girlfriend's and I attended Martini's to celebrate. In recent years instead of ordering the rib dinner, I order a French onion soup (the best ever) with 2 of the "individual meaty ribs" (this is how it was stated on the menu). Last night, the ribs came with one bone and was the same size as one rib always was in the past. When I told the waiter I had ordered 2, he said they take out every second bone but you get the meat of both ribs. I advised they had never done that before and the rib (which he said was the meat of two) was the same size as it always was. He got a woman who I assum was a manager and she said "they had always done it that way". My girlfriend and I argued with her saying we had been coming for years and there was always 2 ribs criss-crossed on the plate (2 bones). She said again "they had always done it this way" and then I find out she has only worked there 8 or 9 months (so obviously she had no idea what they had "always done"). I wondered how they did the dinner now as it had always been 6 ribs and my mom and dad split it when they go there (3 each). She said that the dinner is a rack of ribs which is 12 but since every second bone is removed, it looks like 6. Why then had the menu always said "6 individual meaty ribs"? She got the General Manager who offered us an extra rib each and took the item off the bill which was great of him however, I am still concerned with the "new:" presentation on the plate. I don't care what was said (apparently they asked the cook) It was only ONE rib not two. I was told by the waiter that the owner was there and I could talk to him but then was told by the General Manager that he wasn't there. I do appreciate the lengths to which the General Manager went to make my friends and myself happy but if that is what they are doing now, I probably won't order that again as the value for what they call 2 ribs is not worth $7 as it was only a couple of bites.
Also, when the reservation was made my girlfriend was asked if it was a special occasion (which they always aske) and they always bring a little desert to share but not this time.
As stated this is my favourite restaurant and I hate to complain about it (I have never complaned about it in 40 years) but if this is the chef's decision, someone should talk to him that it really looks like the owners are getting greedy and offering less food for the same price.Lire plus
Venez déguster un excellent repas chez Algarv Restaurant. L'atmosphère de cet établissement est familiale. Vous pouvez payer par Visa, MasterCard et American Express.plus...Plus de texte
Caribbean Kitchen est un restaurant chaleureux. Au menu poissons et fruits de mer, dans une gamme de prix allant de 26$ à 60$. L'ambiance de cet établissement est décontractée et c...plus...Plus de texte
Classicos Bar Cafe est un établissement convivial. Ce lieu apprécié est ouvert en soirée du lundi au vendredi et en journée durant les fins de semaine. Les moyens de paiement admis...plus...Plus de texte
Classico's feature a variety of Mediterranean and Portuguese cuisine. Some great aspects of the restaurant is their use and selection of fresh ingredients, individualized service, and intimate atmosphere.
When we arrived we were promptly greeted and sat. After getting situated the owner approached us and started a casual conversation and asked us if we were interested in eating seafood or meat. We chose seafood and the owner then informed us that he would prepare us a personalized platter for two that we could share. This was kind of a relief because the menu was small didn’t have many items that were tempting to me. He also helped us pick out a bottle of Portuguese wine that complemented our dinner perfectly. . We were very impressed with the quality and freshness of food that we were served. Our Appetizer was grilled Ahi Tuna that had been brought into the restaurant that day. Our platter had some of the best tasting seafood that we have ever had, each prepared in a different way with a complementary fruit or vegetable. I really enjoyed the small and intimate atmosphere, there were about 20 small tables inside and four tables on their small patio at the entrance. Overall it had a very warm and cozy feel.
I would recommend Classicos to anyone who enjoys fresh ethnic food for a moderate and fair price. If you enjoy family run places rather than franchise type establishments this is the place to go. The service is helpful and goes beyond expectations, perfect for small family gatherings or couples of all ages.
Also returned six months later and the wait staff and owner recognized me immediately!Lire plus
Mpc Public est un pub convivial. Leur bar est le coin parfait pour boire un verre. Ce lieu apprécié est ouvert en soirée du mardi au samedi et en journée pendant les fins de semain...plus...Plus de texte
My Husband & I went in August for our Anniversary and had a great time! Food was excellent, had the prime rib and melted in your mouth! The server brought us a special dessert which was unexpected and made our night!Lire plus
we went for a friend's birthday dinner. her and her bf love the place. they talk about it all the time. i have heard mixed reviews about the place.
going online and checking out menu didn't look too appealing to me. regular food with a high price and over stuffed with "expensive" words for simple ingredients
i had a glass of the Chardonnay from usa. excellent should have order 1.2 liter. i shared the sicilian mussel except made not spicy (don't like spicy food). the broth has aromatic and delightful. nice tomatoes, olives and onion broth. mussels were plump and tasty. the table bread was amazing. i usually steer away from bread because it is dry and garbage. but this was warm, soft and fluffy in the middle with a slight chew and crispy on outside.
i ordered the shrimp and scallop carciofi (fettucine) made without cream and with tomato instead. the pasta was cooked perfectly, scallops a bit fishy, shrimps were poached perfectly. a bit too much tomato but im a bigger fan of cooked pasta perfect el dente.
people sitting around me ordered veggie gnocchi (she loved it), short rib gnocchi (he wolfed it down and wanted more), prosciutto fuselli (she said pasta was amazing too slow portion and prosciutto tasted like bacon, pork chop dinner (thought it was amazing), smoked chicken el la vodka (he said was ok).
food was good better than i expected. a bit over priced but it was a friend's birthday.Lire plus
Real food with Gluten-free options. The atmosphere is nice in that you can dress up or where jeans and there is a pretty outdoor patio. I wouldn't mind a little more variety but always have a good meal and again, can get gluten free. It's nice to have food that is made on site and not something from a chain.Lire plus
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