Snakes & Lattes

The Joel

Balsamic marinated chicken, pesto aioli, roasted red pepper, spinach,and goat cheese all grilled on a delicious Francese rol

The legault

Cheddar cheese, jalapeno havarti, gruyere, tomatoes, and garlic butter, grilled on sourdough bread

The Benoit

Roasted chicken, bacon, avocados, tomatoes, spring mix andchipotle aioli served on a baguette

The Drew

BBQ marinated tofu, creamy vegan coleslaw, served in a warm Brioche bun

The Xander

Portobello mushrooms, roasted red pepper, sauteed spinach, fresh red onions,Pepperjack Daiya, and vegan aioli, grilled in a whole wheat wrap

Garden V

Mixed greens, cherry tomatoes, carrots, cucumber witha light balsamic vinaigrette

Caesar Romaine lettuce, garlic croutons, bacon, parmesan cheese,and our homemade Caesar dressing

Greek Pasta Salad 9

Farfalle pasta, feta, green pepper, tomatoes, cucumber, green olives, tossed in an olive oil vinaigrette

MAC & CHEESE

A creamy blend of cheddar, havarti, and gruyere cheeses, topped withpanko bread crumbs, and baked golden brown

QUICHE

Meat and Vegetarian options baked daily. Ask your serverfor details

FOR KIDS (10 AND UNDER)

Grilled Cheese I Mac & Cheese

Veggie straws

+050 To add chipotle, pesto, orvegan mayo

Veggie plate

Candy

Mixed Nuts