Pigeonhole
Ouvert à 17:00
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Détails
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Détails et description
Pigeon Hole est un bar à vin convivial. Venez bénéficier du beau temps sur sa terrasse. Pigeon Hole est ouvert en soirée du lundi au samedi et en journée durant les fins de semaine. Vous pouvez vous y rendre par vélo et transport en commun. Ils sont parfaitement situés dans un lieu animé connu pour sa vie nocturne. Les moyens de paiement acceptés sont American Express, MasterCard et Visa. plus... Plus de texte

Type de restaurant

  • Bar à vin,

Type de cuisine

  • Canadienne,

Caractéristiques

  • Restaurant avec terrasse,

Produits et services

  • Dessert,

Langues parlées

  • Anglais,
Localisation
304 17 Ave SW, Calgary AB T2S 0A8
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

Following the success of his restaurant Model Milk, chef Justin Leboe noticed Calgarians had taken a particular liking to the concept of share plate dining. So he decided to open up a second venture named Pigeonhole to specialize in just that. “Part of the concept came about through Model Milk. The servers would indicate to the chef if people were sharing a dish. And it just became more and more – you started seeing all this sharing amongst people,” explains Pigeonhole general manager Heather Wighton. “People don’t always want to be stuck with just eating their one appetizer and one entrée – they want to try them all.”

In May 2015, Justin opened Pigeonhole as Model Milk’s neighbouring sister restaurant and wine bar. And in November 2016, he brought chef Douglas King (formerly of Kissa Tanto in Vancouver) on board as the restaurant’s Chef de Cuisine. The menu features a range of experimental dishes, made with seasonal, regionally sourced ingredients and culinary influence from all across the globe. “The idea behind Pigeonhole was that we knew we wanted a sharing, appetizer-sized plates concept, and we didn’t want to pigeonhole ourselves to one type of cuisine,” Heather says.

A seasoned restauranteur with a passion for the business side of the industry, Heather started working in restaurants after graduating from university with a degree in anthropology and sociology. “I just really fell in love with the business side of a restaurant because it is so different than any other industry,” she says. After working at the now closed Home Tasting Room as well as Rouge in Inglewood, she went on to purchase Muse in Kensington as her own restaurant when she was only 27 years old. She eventually sold her shares and the restaurant became Modern Steak. After a short stint as manager at the now shuttered Il Sogno restaurant in Bridgeland, Heather was approached by Justin to come on board as Pigeonhole’s general manager. “I like opening restaurants. You kind of get to mould it and you get to pick the people you work with,” she says. “We have an amazing team here and a lot of them have been here since we've opened."

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Menu et prix

Mains MENU - Pigeonhole

Charred Cabbage

Mimolette, Jalapeno Salad Cream

13,00 $

Green Beans And Blue Cheese

Melon, Pecans

11,00 $

Herbed Crumpets

Fromage Blanc, Spring Peas

10,00 $

Heritage Angus Steak

Roasted Shallot Aioli, Tomato Jam

26,00 $

Grilled Duck Leg

Coconut, Peanut, Thai Basil

18,00 $

Chicken Liver Mousse

Cherry, Seed Bread

13,00 $

Rabbit Confit

Edamame, Brown Butter

18,00 $

Wild Sockeye Salmon Crudo

Snap Peas, Coriander, Radish

14,00 $

Poached Halibut Cheek

Sauce Vierge, Wild Greens

17,00 $

Ricotta Dumplings

Tomato, Basil, Parmesan

16,00 $

Green Tomato Tonnato

Olive, Red Wine Vinegar

22,00 $

Chilled Consomme of Melon

Proscuitto

8,00 $

23 Oz. Braised Short Rib San Choy Bao

Lettuce Wraps, Peanuts, Cilantro, Nam Jim

52,00 $

Russian Caviar Service

Served with traditional garnishes: crumpets, capers, egg mimosa, red onion, creme fraiche, lemon

12 g 80,00 $ 30 g 170,00 $

Zucchini

Crispy Shallots, Cilantro, Spot Prawn

13,00 $

BC Cherries

Miso, Baby Turnips, Mint

12,00 $

Baked Ricotta

Grilled Stone Fruits, Fennel

13,00 $

Heritage Angus Beef Tartare

Beer Cheese, Spring Onion, Sourdough

15,00 $

Pressed Country Ham

Mushrooms A La Grecque, Watercress

16,00 $

Lamb Breast

Mint, Cress, Apricot

15,00 $

BC Albacore Tuna

Chermoula, Cucumber Cream, Black Olive

14,00 $

Fresh Oysters (1/2 Dozen)

Traditional Garnishes

20,00 $

Clam Gratin

'Nduja, Cabbage

4,00 $

Rhubarb And Burrata

Olive Oil, Sorrel, Sourdough

14,00 $

BC Cherries

Miso, Baby Turnips, Mint

12,00 $

Smashed Cucumbers

Rhubarb, Almond, Chevre

11,00 $

Blue Plate Special: Stuffed Mountain View Chicken

Maitake Mushroom, Grilled Kale, Mustard Jus

29,00 $

Cheese Platter

Served with traditional garnishes and house-made preserves.

selection of 3 25,00 $ selection of 5 35,00 $

Beverages

Drinks

Anne Pichon Sauvage 2015, Von Winning II 2015, Frederic Mabileau 2014 , Kabaj Ravan 2011 , Domaine De L'Echevin "Rouville" 2014 , Monteversa "Animaversa" 2014 .

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